Lee Kum Kee Gluten Free Light Soy Sauce - 250ml

Lee Kum Kee Gluten Free Light Soy Sauce is a naturally brewed, no added flavour enhancer, preservatives- free soy sauce made with non- GM soybeans. This is a special gluten-free version but provide you with the same rich soy flavour and aroma which delicately enhances the "taste" of any dish. 250ml

Best For
Marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes. Complimentary with any ingredients and can be used as a substitute for salt in cooking.

• No added colouring
• No added flavour enhancer
• No added preservatives
• Suitable for vegetarians and vegans