Jongga Mat Kimchi 200g

Sliced kimchi is a variation of kimchi that has been sliced into smaller pieces. Kimchi is typically made by salting and fermenting vegetables, with a variety of seasonings, including chili flakes, garlic, ginger, and fish sauce. It is a versatile ingredient that can be used as a side dish, or in a variety of dishes, from stir-fries and fried rice to soups and stews. 200g